
Since we are all concerned about cancer risks here are some interesting findings.
The Feds sampled strawberries grown in California. They found that 98 percent of all samples had some kind of pesticide residue. Unbelievable, but forty percent had residues of 10 or more pesticides and some had residues of 17 different pesticides. Some of the chemicals detected on strawberries are relatively benign, but others are linked to cancer, reproductive and developmental damage, hormone disruption and neurological problems.
Most Strawberries are grown in California. This may surprise you, each acre is treated with 300 pounds of pesticides. More than 60 pounds are conventional chemicals that may leave post-harvest residues but most are fumigants – volatile poison gases that can drift into nearby schools and neighborhoods. Recent studies found that children exposed to high levels of pesticides were at greater risk of impaired intelligence and ADHD. Research also indicates that the levels of pesticides in elementary school children peaked during the summer, when they ate more fresh produce. Here is the good news, children who were switched to an organic diet were essentially pesticide-free after just 5 days.
Since we are already on the topic, the average potato has more pesticides by weight than any other produce, ouch. I love potatoes!
The Feds sampled strawberries grown in California. They found that 98 percent of all samples had some kind of pesticide residue. Unbelievable, but forty percent had residues of 10 or more pesticides and some had residues of 17 different pesticides. Some of the chemicals detected on strawberries are relatively benign, but others are linked to cancer, reproductive and developmental damage, hormone disruption and neurological problems.
Most Strawberries are grown in California. This may surprise you, each acre is treated with 300 pounds of pesticides. More than 60 pounds are conventional chemicals that may leave post-harvest residues but most are fumigants – volatile poison gases that can drift into nearby schools and neighborhoods. Recent studies found that children exposed to high levels of pesticides were at greater risk of impaired intelligence and ADHD. Research also indicates that the levels of pesticides in elementary school children peaked during the summer, when they ate more fresh produce. Here is the good news, children who were switched to an organic diet were essentially pesticide-free after just 5 days.
Since we are already on the topic, the average potato has more pesticides by weight than any other produce, ouch. I love potatoes!